Built for the Toughest Beverage Environments
Breweries, wineries, and distilleries have some of the most demanding floor environments in the food and beverage industry. Acidic ingredients (hops, malts, grape must), hot water cleaning, heavy barrel movement, and strict hygiene requirements mean your floor needs to be engineered for the job.
Epoxy Floors Sydney provides HACCP-compliant, chemical-resistant flooring for craft breweries, distilleries, wineries, and cider houses across the Sydney region — from Marrickville to the Hunter Valley.
Why Breweries & Wineries Choose Epoxy
Acid & Chemical Resistance
Hops are acidic. Grape must is acidic. Cleaning chemicals (caustic soda, sanitisers) are harsh. Our urethane cement systems resist pH levels from 2.0 to 12.0 without degradation.
Hot Water & Steam Resistance
Beverage facilities are steam-cleaned daily. Urethane cement handles thermal shock from boiling water to freezing without cracking. Standard concrete will spall within months.
Slip Resistance in Wet Areas
Brewery and winery floors are constantly wet. We apply anti-slip aggregates to meet AS 4586 slip ratings — essential for worker safety.
HACCP & Food Safety Compliance
Our epoxy systems are seamless and non-porous — no joints for bacteria to colonise. Meets food safety standards for commercial food and beverage production.
Impact Resistance
Heavy kegs, barrels, and pallet jacks are moved daily. Epoxy mortar handles dropped kegs and forklift traffic without chipping or cracking.
Applications
- Brew houses & production areas — urethane cement for thermal shock resistance
- Fermentation rooms — hygienic, non-porous, easy to sanitise
- Bottling & canning lines — high-traffic, wash-down resistant
- Wine cellars & barrel rooms — low-maintenance, humidity-resistant
- Tasting rooms & cellar doors — decorative finishes for customer experience
- Cold storage & cool rooms — durable flooring at low temperatures
- Warehouse & storage — dust-free, high-traffic bearing